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Summer Specials

Louisiana Blue Crab Cake Benedict - A grilled Louisiana Blue Crab cake made with lump crab meat, creole seasoning and biscuit bread crumbs, served atop fried green tomatoes and a bed of spinach, finished with poached eggs and house-made hollandaise.

NOLA ‘Nectar Snowball Stuffed French Toast - French toast stuffed with ‘Nectar snowball' flavored cheesecake filling and finished with nectar sauce, whipped cream and red sugar sprinkles. 

Kiwi Berry Chantilly Cream Pancake - Pancakes filled with blackberries, raspberries and blueberries, and topped with kiwi berry apricot jam and whipped cream. 

Hello, Sunshine Cocktail - Local Gin, Natalie's Grapefruit juice and rosemary simple syrup.