MENU

Spring Specials

Specials Trio - Get a taste of all three of our seasonal food specials including the Stuffed French Toast, Benedict and Pancakes.

Jazzy Stuffed French Toast - Brioche French Toast filled with cinnamon swirl cheesecake filling, topped with purple, green and gold sanding sugar, blueberry compote and whipped cream. Served with guests’ choice of breakfast meat.

Roast Beef Po’boy Benedict - Braised Beef Debris served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise and fried pickles.

'Cereal and Milk' Pancakes - Our classic buttermilk pancakes filled with sweet marshmallow, topped with fruity rice crispy cereal, whipped cream and served with a cereal milk sauce.  Served with guests’ choice of breakfast meat.

Carnival Cocktail - Amaretto and rum combined with a cinnamon simple syrup, iced coffee and brandy milk punch mixer finished with whipped cream and carnival sugar sprinkles.

Mambo Mimosa - Blueberry simple syrup, Natalie’s fresh squeezed orange juice, sparkling cava and carnival sugar sprinkles.

Hello, Sunshine Cocktail - Local Gin, Natalie's Grapefruit juice and rosemary simple syrup.